Search alternatives:
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
on reprocessing » of reprocessing (Expand search), or reprocessing (Expand search), and reprocessing (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
increases » increase (Expand search), increased (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
on reprocessing » of reprocessing (Expand search), or reprocessing (Expand search), and reprocessing (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
increases » increase (Expand search), increased (Expand search)
1
2
3
4
“... increasing C/N-ratio, a modest increase in lipid content (60 to 73 % w/w) was observed whereas fat-free...”
Access document
Access document
Article
5
6
7
8
“... showed an increase in germinability and changes in the sugar and lipid degradation pattern during the...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
9
“... compartments. Ageing can be attributed to the significant decrease of oligosaccharides and the increase...”
Access document
Access document
Article
10
“... compartments. Ageing can be attributed to the significant decrease of oligosaccharides and the increase...”
Access document
Access document
Article
11
12
13
14
15
16
17
“... of 2% in 60mM and a 1% increase in 120mM in CCP76. BRS226 there was a decrease of 6% and 1%, respectively...”
Access document
Access document
Article
18
19
20