Showing 1 - 20 results of 35 for search '(( increases lipid decrease due processing ) OR ( decrease the decrease and decrease ))~', query time: 1.27s Refine Results
1
3
Published 2005
... of mastication, as well as linear increases on collagen levels (r=0.97 and 0.99, respectively) and decrease the...
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Article
4
Published 2018
..., 17% lipid, 5% minerals and 0.3% red oxycarotenoids. Further, the biomass was used as an ingredient to feed...
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5
Published 2021
... active compounds. However, it is highly vulnerable to lipid oxidation due to the large amount...
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Master thesis
6
... lipídica recuperada da U. rigida desidratada (1,19% b.s.) em t0 foi consideravelmente superior à das outras...
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Master thesis
7
Published 2021
...), umidade, oxidação lipídica (TBARS), bases nitrogenadas voláteis totais (BNVT), cor CIE L* (luminosidade...
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Master thesis
8
Published 2013
... de compostos lipídicos, proteicos e minoritários, além da caracterização da fração proteica presente...
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Master thesis
11
Published 2018
... observed a linear increase (P <0.0001) in the firmness of the loaves (3.65 to 13.17 N), and a linear...
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Doctoral thesis
14
Published 2024
... common procedures roasting and blanching. Therefore, the effects of such processing steps in almonds also...
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15
... different times intervals allowed increase the moisture and decrease the intensity of the red color and...
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Bachelor thesis
18
Published 2024
... de água, proteína, lipídeo, cinza, amido, carboidrato total) e contaminação por desoxinivalenol-DON...
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Master thesis
19
Published 2023
...The main organic waste from the meat slaughtering and processing industry has been sludge produced...
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Doctoral thesis
20
... por apresentar proteínas, lipídeos e fibras em quantidades significativas, além de isoflavonas. Grandes...
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Doctoral thesis
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