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lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
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Showing 1 - 20 results of 73 for search '(( increases lipid decrease and processing ) OR ( decrease the decrease of decrease ))~', query time: 1.04s Refine Results
2
Published 2019
Subjects: “...High pressure processing...”
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Master thesis
7
Published 2005
“... of mastication, as well as linear increases on collagen levels (r=0.97 and 0.99, respectively) and decrease the...”
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Article
9
Published 2018
“..., 17% lipid, 5% minerals and 0.3% red oxycarotenoids. Further, the biomass was used as an ingredient to feed...”
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11
Published 2020
“... as a by-product. To increase the applicability of the rapeseed meal in feed and food industries, the content...”
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Article
12
Published 2021
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”
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Master thesis
13
Published 2007
“... decreases and Tween concentration increases. The best values of wettability correspond to the following...”
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17
Published 2024
“... common procedures roasting and blanching. Therefore, the effects of such processing steps in almonds also...”
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20
Published 2017
“... lipídica recuperada da U. rigida desidratada (1,19% b.s.) em t0 foi consideravelmente superior à das outras...”
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Master thesis
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