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lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
and processing » food processing (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
increases » increase (Expand search), increased (Expand search)
Showing 1 - 20 results of 277 for search '(( increases lipid decrease and processing ) OR ( decrease l decrease toc decrease ))*', query time: 0.78s Refine Results
8
Published 2020
“..., lipid, protein, ash, carbohydrate, pH value and acidity, and for the physical characteristics...”
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Article
9
Published 2019
Subjects: “...High pressure processing...”
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Master thesis
17
Published 2017
“...The lipid oxidation is promoted physicochemical and sensory undesirable in meat products. Chicken...”
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Master thesis
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