Buscas alternativas:
increases during » increase during (Expandir a busca), increases brain (Expandir a busca)
decrease walking » increase walking (Expandir a busca), decrease during (Expandir a busca), decrease lodging (Expandir a busca)
walking decrease » walking decreases (Expandir a busca), warming decreases (Expandir a busca), taping decrease (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
when processing » whey processing (Expandir a busca), wheat processing (Expandir a busca), oven processing (Expandir a busca)
decrease when » decrease the (Expandir a busca), decreases wheat (Expandir a busca), decrease their (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
increases during » increase during (Expandir a busca), increases brain (Expandir a busca)
decrease walking » increase walking (Expandir a busca), decrease during (Expandir a busca), decrease lodging (Expandir a busca)
walking decrease » walking decreases (Expandir a busca), warming decreases (Expandir a busca), taping decrease (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
when processing » whey processing (Expandir a busca), wheat processing (Expandir a busca), oven processing (Expandir a busca)
decrease when » decrease the (Expandir a busca), decreases wheat (Expandir a busca), decrease their (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
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“... intermuscular beta-band coherence measured during walking was lower in the tibialis-peroneus and tibialis...”
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Artigo
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“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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Artigo
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“... sensory processing and learning while preventing pro-active interference when task demands are high...”
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Artigo
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“... by mechanical harvest and by increase in the drying air temperature; there was no decrease on the physiological...”
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Artigo
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“...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...”
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Artigo
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“... unobstructed walking and Single conditions. The presence of the second obstacle led to a decrease in trailing...”
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Artigo
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“... increase (Cacioppo & Petty, 1989) or decrease (Garcia–Marques & Mackie, 2001) analytic (systematic...”
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Artigo
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“... that, at 515 nm, the decrease in the threshold fluence value was more efficient when compared to 1030...”
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Tese
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“... significantly different between both processing technologies. There was an increase of phenolic contents during...”
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Tese
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