Showing 1 - 3 results of 3 for search '(( increases during decrease visual processing ) OR ( decrease after decrease food decrease ))~', query time: 1.02s Refine Results
1
Published 2015
... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...
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Article
2
Published 2013
... factors in processing: concentration of the osmotic solution, immersion time and drying temperature. After...
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Master thesis
3
Published 2004
.... Os valores de Croma apresentaram tendência à queda, mas em magnitude que não pronunciada visualmente na cor...
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Doctoral thesis
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