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decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
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decrease total » decreased total (Expand search), increase total (Expand search), decrease fetal (Expand search)
decrease will » decrease with (Expand search), decrease cell (Expand search), decrease il (Expand search)
increases during » increase during (Expand search), increases brain (Expand search)
total processing » oral processing (Expand search), local processing (Expand search), coal processing (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » training decreases (Expand search)
decrease total » decreased total (Expand search), increase total (Expand search), decrease fetal (Expand search)
decrease will » decrease with (Expand search), decrease cell (Expand search), decrease il (Expand search)
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“... during the early postnatal period increases pro-BDNF and total-BDNF levels in the hippocampus and...”
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Article
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“... control during the rehabilitation process or when resuming sport practice to decrease the risk...”
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Article
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“... significantly different between both processing technologies. There was an increase of phenolic contents during...”
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Doctoral thesis
9
“... heat application (100 C/45 s) vs. shredding, on changes in total phenolic content (TPC) during 10 days...”
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Article
10
“... heat application (100 °C/45 s) vs. shredding, on changes in total phenolic content (TPC) during 10 days...”
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Article
11
“... porosity), it will decrease degradation rate because of diminished autocatalytic e ects. High initial...”
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12
“... um destes factores para a variação total observada nos diversos constituintes determinados. Num estudo...”
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13
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... fourth week. TBARS values also increased during this period. The total aerobic and psychotropic bacteria...”Access document
Master thesis
14
“... a linear and gradual increase of humidity (66.16%) and a gradual and linear decrease in the values...”
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“... aw. As T2 increases TCD also increases, while firmness and aw decrease. These results highlight the usefulness of NMR...”
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Article
19
“..., healthy and convenient foods. However, processing fruits promotes a decrease in its stability with...”
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20
“..., healthy and convenient foods. However, processing fruits promotes a decrease in its stability with...”
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