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Showing 1 - 20 results of 123 for search '(( increases during decrease thermal processing ) OR ( decrease toc decrease α decrease ))*', query time: 0.86s Refine Results
1
Published 2022
“...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...”
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Article
2
Published 2018
“... significantly different between both processing technologies. There was an increase of phenolic contents during...”
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Doctoral thesis
3
Published 2017
Subjects: “...thermal processing...”
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Article
5
Published 2009
“... of 5, 10, or 15µM, corresponding to the following treatments: MEM, TOC5, TOC10, TOC 15, TER5, TER10, and TER15. The percentages...”
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Report
6
Published 2015
“... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...”
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Article
9
Published 2024
“... of a decrease in tensile strength and Young’s Modulus values and an increase in elongation at break. Regarding...”
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Article
10
Published 2014
Subjects: “...Thermal Degradation....”
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Master thesis
11
Published 2014
Subjects: “...Thermal Degradation....”
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Master thesis
15
Published 2022
“..., ion chromatography (IC) was used. A high decrease in the current between the first and the second...”
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Article
16
Published 2023
“...Introduction: The topical use of α-tocopherol α-toc) and cinnamaldehyde (CNM) together in the oral...”
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Master thesis
18
Published 2021
“... com tocoferol (TOC, 400 mg/kg de MS) de α- tocoferol ou tanino condensado (TAN, 40 g/kg de MS) de extrato taniní...”
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Master thesis
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