Mostrando 1 - 20 resultados de 3.308 para a busca '(( increases during decrease the processing ) OR ( decrease food decrease its decrease ))*', tempo de busca: 0,94s Refinar Resultados
1
Publicado em 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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2
Publicado em 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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3
Publicado em 2018
... may improve CCK action, regardless of its increase in plasma from obese rats, since food intake was...
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4
Publicado em 2009
...The appearance of skeletal deformities is a major problem associated to intensive, large-scale...
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8
Publicado em 2018
... carotenoids in the human diet, but it is a highly perishable crop. To increase its industrial application...
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9
Publicado em 2018
... perishable crop. To increase its industrial application, yellow sweet potato flour has been produced for use...
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15
Publicado em 2022
Assuntos: ...Signal processing...
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17
... a raw material with potential for several applications in the food area due to its chemical composition...
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20
por Silva, H.
Publicado em 2015
... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...
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