Mostrando 1 - 20 resultados de 1.105 para a busca '(( increases during decrease the processing ) OR ( decrease any decrease food decrease ))*', tempo de busca: 1,02s Refinar Resultados
2
Publicado em 2020
... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...
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Artigo
4
Publicado em 2018
... carotenoids in the human diet, but it is a highly perishable crop. To increase its industrial application...
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Artigo
5
Publicado em 2018
.... Tukey’s test (p<0.05) was used for comparison between means. The increase in yellow sweet potato flour...
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Artigo
7
Publicado em 2022
Assuntos: ...Signal processing...
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Artigo
8
por Silva, H.
Publicado em 2015
... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...
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Artigo
10
Publicado em 2000
... by mechanical harvest and by increase in the drying air temperature; there was no decrease on the physiological...
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Artigo
11
Publicado em 2022
... if P&lt;0.05 and marginally significant if 0.05≤P&lt;0.1. During the nursery period (21 to 62 days old), pigs...
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Artigo
12
Publicado em 2011
... processing and the quality of the sample. Methods: Umbilical cord blood samples collected during the third...
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Artigo
13
Publicado em 2023
... ferrite decreases after each subsequent processing step, namely the two hot-rolling passes and the...
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Artigo
14
Publicado em 2015
... during the early postnatal period increases pro-BDNF and total-BDNF levels in the hippocampus and...
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Artigo
16
Publicado em 2010
... nitrification rate and increase the ammonium absorbed by the plant. This effect reduces the risk of groundwater...
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18
...Over and over again food-induced exercise-induced anaphylaxis is underdiagnosed by the physician...
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Artigo
20
Publicado em 2023
... that preterm infants may encounter. Evaluating preterm infants during their early months of life...
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