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increases during » increase during (Expandir a busca), increases brain (Expandir a busca)
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ligand decrease » and decrease (Expandir a busca), ligand release (Expandir a busca), ligands increased (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
1
“... oligodeoxynucleotide (CpG ODNs), and CD40 ligand (CD40L) can decrease ligature-induced periodontal inflammation and...”
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2
“... oligodeoxynucleotide (CpG ODNs), and CD40 ligand (CD40L) can decrease ligature-induced periodontal inflammation and...”
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3
“...The objective of this study is to investigate the participation of inflammatory and oxidative...”
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4
“... antihypertensive shows antiinflammatory activity. Purpose: In this study, the antiinflammatory activity...”
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5
“...This study evaluated the impact of vitamin D on Human Umbilical Vein Endothelial Cells (HUVEC) and...”
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“...During the maize and soybean cultivation process, water deficit occurs frequently and can reduce...”
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7
“... to decrease as the number of bilayers increases, probably as a result of the increase in the roughness of the...”
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8
“... significant decreases during the three immunizations. Significant decreases in lymphocyte values were noted...”
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“... remelting process, the hydrogen content in steel firstly increases steeply to maximum, then decreases...”
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10
“... in this study showed a tendency for increase in MgO content in the inclusions with the decrease of %FeO...”
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11
“... in this study showed a tendency for increase in MgO content in the inclusions with the decrease of %FeO...”
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“...), monitoring the decrease of bitter and pungent intensities and the increase of the sweet intensity (0.793...”
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“...), monitoring the decrease of bitter and pungent intensities and the increase of the sweet intensity (0.793...”
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15
“... of this technology. During granulation, it is expected that most of the sludge achieve a granular form...”
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“... an increase in life expectancy and a reduction in birth rates. The aging process, even though it is natural...”
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“... them sensorial characteristics during the marinating process of Engraulis anchoita. The protein content...”
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19
“... and catalase enzyme activity and an increase in lipids peroxidation, during the aging process...”
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“... changes during the 25 days of storage. Otherwise, at 60 MPa/10 ºC, a decrease of MFI values was observed...”
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