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increases during » increase during (Expandir a busca), increases brain (Expandir a busca)
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“... publications made during the period, analyzes and discusses the different facets of this situation that can...”
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“... decrease (RVD). A Ca2+ influx by stretch-activated channels signals a taurine efflux and the RVD...”
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“... increases drug-seeking and leads to intense drug taking. However the molecular mechanisms involved in these...”
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“... a decrease in the chemoattractant capacity of fibroblasts and in their proinflammatory status. Furthermore...”
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“... inexpensive beverage consumed in the Brazilian south-east, Argentina and Uruguay, increases antioxidant...”
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“... can be related to PD motor signs and symptoms. In this context, the aim of this study was to determine...”
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“... to their susceptibility. Morphological development during ontogeny may lead to different susceptibility...”
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“... the duration of immobility in the open field and induced a slight increase in serum TNF-α levels...”
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“...During the maize and soybean cultivation process, water deficit occurs frequently and can reduce...”
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“... microinjections of the selective nNOS inhibitor Nw-Propyl-L-Arginine (NPLA) or vehicle (saline) and were submitted...”
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“... response was observed after LPS treatment and the addition of RESV led to decreases in expression of the...”
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“... 5 days after infection, and estradiol was administered during the follow-up. Parasitemia was evaluated...”
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“... in epinephrine and corticosterone. As compared with the control rats, the handled rats showed increases in the...”
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“... during the period 2018-2023. Using a quantitative approach and a non-experimental design, binary logistic...”
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“... in exercise during the sensitization remains unclear. Therefore, we evaluated the effects of exercise...”
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“... longitudinal repeated-measures panel study was performed at the Laboratory of Experimental Air Pollution and...”
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“... intermuscular beta-band coherence measured during walking was lower in the tibialis-peroneus and tibialis...”
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“... in leaves, fresh and dry mass production, and water loss of chicory and land cress during storage. The...”
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