Showing 1 - 20 results of 244 for search '(( increases during decrease quality processing ) OR ( decrease akt decrease urea decrease ))*', query time: 0.86s Refine Results
1
Published 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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Article
2
Published 2018
... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...
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Article
3
Published 2000
...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...
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Article
4
Published 2010
... nitrification rate and increase the ammonium absorbed by the plant. This effect reduces the risk of groundwater...
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7
Published 2018
Subjects: ...enzyme microorganism; quality attributes....
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Doctoral thesis
19
Published 2021
... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...
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Master thesis
20
Published 2014
... during storage, whereas in the other treatments there was decrease in the content of this acid. The...
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