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decrease or » decrease on (Expandir a busca), decrease pro (Expandir a busca), decrease toc (Expandir a busca)
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decrease of » decrease in (Expandir a busca)
of decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
increases during » increase during (Expandir a busca), increases brain (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
or processing » or reprocessing (Expandir a busca), poir processing (Expandir a busca), air processing (Expandir a busca)
decrease or » decrease on (Expandir a busca), decrease pro (Expandir a busca), decrease toc (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
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“... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...”
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Artigo
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“... L. monocytogenes. However during ripening step was verified an increase of the count of LAB and a concomitantly...”
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“... to increase to 79.6 million by 2020. In most glaucoma patients medical therapy consists of topical eyedrops...”
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“... nitrification rate and increase the ammonium absorbed by the plant. This effect reduces the risk of groundwater...”
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“... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...”
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Acessar documento
Dissertação
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“... an increase in staining cells in separated males. In the hippocampus and preoptic area, we observed a decrease...”
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Artigo
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“... operational phases. During the first two phases, the decrease in the biomass robustness occurred, but...”
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“... a decrease in breastfeeding and an increase in the consumption of unhealthy and ultra‐processed foods...”
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Artigo
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