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friction decrease » fraction decreases (Expand search), action decreases (Expand search), abortion decrease (Expand search)
decrease friction » decrease predation (Expand search), decreased production (Expand search), decreased functional (Expand search)
increases during » increase during (Expand search), increases brain (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
of processing » and processing (Expand search), of process (Expand search)
decrease of » decrease in (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
friction decrease » fraction decreases (Expand search), action decreases (Expand search), abortion decrease (Expand search)
decrease friction » decrease predation (Expand search), decreased production (Expand search), decreased functional (Expand search)
increases during » increase during (Expand search), increases brain (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
of processing » and processing (Expand search), of process (Expand search)
decrease of » decrease in (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
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“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
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“... about its formation and evolution during slab processing from industrial heats of tens of tons are...”
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“...) carried out in humid air under increasing contact load. The friction coefficient was observed to decrease...”
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“... observed a decrease in the friction material wear rate around 50% with the addition of steel fiber in the...”
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“... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...”
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“... by mechanical harvest and by increase in the drying air temperature; there was no decrease on the physiological...”
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“...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...”
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