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decrease pro » decrease or (Expandir a busca), decrease food (Expandir a busca), decrease treg (Expandir a busca)
pro decrease » to decrease (Expandir a busca), or decrease (Expandir a busca), price decrease (Expandir a busca)
decrease its » decreases its (Expandir a busca), decrease with (Expandir a busca), decrease in (Expandir a busca)
its decrease » with decrease (Expandir a busca), nts decreases (Expandir a busca), to decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
increases during » increase during (Expandir a busca), increases brain (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
of processing » and processing (Expandir a busca), of process (Expandir a busca)
decrease pro » decrease or (Expandir a busca), decrease food (Expandir a busca), decrease treg (Expandir a busca)
pro decrease » to decrease (Expandir a busca), or decrease (Expandir a busca), price decrease (Expandir a busca)
decrease its » decreases its (Expandir a busca), decrease with (Expandir a busca), decrease in (Expandir a busca)
its decrease » with decrease (Expandir a busca), nts decreases (Expandir a busca), to decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
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“... beta cell viability by regulation of pro-mitotic and pro-apoptotic factors. Therefore, the effects...”
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Artigo
3
“... because of its cardiotoxicity originated, among other factors, from pro-oxidant damage to cardiac...”
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Artigo
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“.... Furthermore, diosquinone caused a decrease in the pro-inflammatory cytokines: tumour necrosis factor-alpha...”
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Artigo
5
“... e citocinas pró-inflamatórias. Além de serem células efetoras da resposta imune inata, os neutrófilos parecem...”
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Tese
6
7
Exercise training decreases the load and changes the content of circulating SDS-resistant protein...
“... in HF; however, little is known about its effects on plasma proteostasis.AimTo determine the effects of exercise...”Acessar documento
Artigo
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“... carotenoids in the human diet, but it is a highly perishable crop. To increase its industrial application...”
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Artigo
13
“... perishable crop. To increase its industrial application, yellow sweet potato flour has been produced for use...”
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“... about its formation and evolution during slab processing from industrial heats of tens of tons are...”
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Artigo
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“... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...”
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16
“... by mechanical harvest and by increase in the drying air temperature; there was no decrease on the physiological...”
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“...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...”
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Artigo
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“... significantly different between both processing technologies. There was an increase of phenolic contents during...”
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Tese
20