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decrease of » decrease in (Expandir a busca)
decrease statins » disease statins (Expandir a busca)
increases during » increase during (Expandir a busca), increases brain (Expandir a busca)
statins decrease » statins increase (Expandir a busca), strains decrease (Expandir a busca), taping decrease (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), taping decrease (Expandir a busca)
of processing » and processing (Expandir a busca), of process (Expandir a busca)
decrease may » decrease at (Expandir a busca), decrease by (Expandir a busca), decrease human (Expandir a busca)
may decrease » may increase (Expandir a busca), can decrease (Expandir a busca), to decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
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“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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Artigo
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“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
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Artigo
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“... about its formation and evolution during slab processing from industrial heats of tens of tons are...”
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Artigo
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“... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...”
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“... by mechanical harvest and by increase in the drying air temperature; there was no decrease on the physiological...”
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“...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...”
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Artigo
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“... and increase in HDL cholesterol levels suggest that pitavastatin may produce substantial...”
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COMPARATIVE ANALYSIS OF THE USE OF STATINS AND NICOTINIC ACID IN THE TREATMENT OF METABOLIC SYNDROME
Assuntos:
“...Metabolic syndrome, Statins, Nicotinic acid...”Acessar documento
Artigo
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“... significantly different between both processing technologies. There was an increase of phenolic contents during...”
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Tese
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“... to the increase in life expectancy and the aging of the world population. Titanium alloys are one of the...”
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“... a linear and gradual increase of humidity (66.16%) and a gradual and linear decrease in the values...”
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