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Mostrando 1 - 20 resultados de 1.253 para a busca '(( increases during decrease of processing ) OR ( decrease liver decrease food decrease ))*', tempo de busca: 0,99s Refinar Resultados
1
Publicado em 2010
“... phosphorylation status in the muscle tissue but not in the liver; 2) increase in the plasma F level...”
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2
Publicado em 2010
“... phosphorylation status in the muscle tissue but not in the liver; 2) increase in the plasma F level...”
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3
Publicado em 2023
“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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7
Publicado em 2022
Assuntos: “...Signal processing...”
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8
Publicado em 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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9
Publicado em 2018
“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
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13
Publicado em 2023
“... about its formation and evolution during slab processing from industrial heats of tens of tons are...”
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14
por Silva, H.
Publicado em 2015
“... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...”
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15
Publicado em 2000
“... by mechanical harvest and by increase in the drying air temperature; there was no decrease on the physiological...”
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16
Publicado em 2022
“...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...”
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18
Publicado em 2018
“... significantly different between both processing technologies. There was an increase of phenolic contents during...”
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20
Publicado em 2017
Assuntos: “...thermal processing...”
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