Buscas alternativas:
increases during » increase during (Expandir a busca), increases brain (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
of processing » and processing (Expandir a busca), of process (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), to decrease (Expandir a busca)
increases during » increase during (Expandir a busca), increases brain (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
of processing » and processing (Expandir a busca), of process (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), to decrease (Expandir a busca)
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“... recovered MBRC after coincubation. All incubations decreased AKT phosphorylation; however, only MLT alone...”
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Artigo
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“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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Artigo
6
“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
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Artigo
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“... about its formation and evolution during slab processing from industrial heats of tens of tons are...”
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Artigo
9
“... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...”
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Artigo
10
“... by mechanical harvest and by increase in the drying air temperature; there was no decrease on the physiological...”
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Artigo
11
“...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...”
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Artigo
13
“... significantly different between both processing technologies. There was an increase of phenolic contents during...”
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Tese
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16
“... to the increase in life expectancy and the aging of the world population. Titanium alloys are one of the...”
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Artigo
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