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Showing 1 - 20 results of 4,186 for search '(( increases during decrease of process ) OR ( decrease taping decrease at decrease ))*', query time: 0.96s Refine Results
1
Published 2015
“...© 2014 Australian Physiotherapy Association.Question: Does Kinesio Taping reduce swelling...”
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2
Published 2015
“...During the maize and soybean cultivation process, water deficit occurs frequently and can reduce...”
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3
Published 2025
“..., an increase in knee valgus during drop jump task and a decrease in lower limb balance were observed during...”
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4
Published 2019
“... to monitor morphological changes of activated sludge during an aerobic granulation process. This could...”
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5
Published 2019
“... changes during the 25 days of storage. Otherwise, at 60 MPa/10 ºC, a decrease of MFI values was observed...”
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7
Published 2001
“... to decrease as the number of bilayers increases, probably as a result of the increase in the roughness of the...”
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8
Published 2024
“... significant decreases during the three immunizations. Significant decreases in lymphocyte values were noted...”
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9
Published 2017
“... varus angle peak during functional activities. There has been significant decrease (p<0.001) in mean...”
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10
Published 2020
“... process, both after vacuum treatment and during continuous casting. A scanning electron microscope...”
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11
Published 2020
“... process, both after vacuum treatment and during continuous casting. A scanning electron microscope...”
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14
Published 2019
“... remelting process, the hydrogen content in steel firstly increases steeply to maximum, then decreases...”
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15
Published 2008
“... them sensorial characteristics during the marinating process of Engraulis anchoita. The protein content...”
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17
Published 2007
“... increases when it forms amorphous calcium sulfate. The potential decreases when it forms amorphous calcium...”
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18
Published 2019
“...), monitoring the decrease of bitter and pungent intensities and the increase of the sweet intensity (0.793...”
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19
Published 2018
“...), monitoring the decrease of bitter and pungent intensities and the increase of the sweet intensity (0.793...”
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