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increases during » increase during (Expand search), increases brain (Expand search)
men's processing » events processing (Expand search), mental processing (Expand search), trends processing (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease men's » decrease renal (Expand search), increase women's (Expand search), decreased mental (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
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“... phosphorylation status in the muscle tissue but not in the liver; 2) increase in the plasma F level...”
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“... phosphorylation status in the muscle tissue but not in the liver; 2) increase in the plasma F level...”
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“... longitudinal study. Physical activities and sedentary behaviors (SB) were reported in the questionnaire Food...”
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“... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...”
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“... increases in temperature stimulated biomass accrual on ambient but not on elevated litter. A similar pattern...”
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“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
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“...This case study is about DrinkForFood – a German start-up. The company sells personalized wines and...”
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“... da resistividade do grão em pelo menos seis ordens de grandeza. Para temperaturas de sinterização intermédias, 800...”
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16
“... of social isolation on food (eating habits) during the 2019 Coronavirus disease pandemic. A retrieval...”
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“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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20
“... cascades, where the addition of one natural enemy causes a decrease of pest densities and an increase...”
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