Mostrando 1 - 20 resultados de 23 para a busca '(( increases during decrease meat processing ) OR ( decrease the decrease their decrease ))~', tempo de busca: 1,16s Refinar Resultados
2
Publicado em 2019
... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...
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Artigo
3
Publicado em 2015
... L. monocytogenes. However during ripening step was verified an increase of the count of LAB and a concomitantly...
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7
Publicado em 2019
... the last years. However, during its processing, waste is generated that is hardly reused by the...
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Trabalho de conclusão de curso
8
Publicado em 2020
... by Brazilian legislation. hams. Meat products obtained an increase in the proportion of monounsaturated and...
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Dissertação
11
Publicado em 2018
... was to promote the use of residues from the processing of Nile tilápia for the preparation of flours...
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Tese
14
Publicado em 2023
...The main organic waste from the meat slaughtering and processing industry has been sludge produced...
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Tese
17
Publicado em 2023
... (BSF) while the other receiving a control diet based on venison meat (CTRL), in a cross-over design...
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Tese
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