Showing 1 - 20 results of 114 for search '(( increases during decrease meat processing ) OR ( decrease food decrease pain decrease ))*', query time: 0.83s Refine Results
1
Published 2019
... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...
Access document
Article
3
Published 2021
... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...
Access document (1)
Access document (2)
Article
5
Published 2015
... L. monocytogenes. However during ripening step was verified an increase of the count of LAB and a concomitantly...
Access document
14
Published 2024
Subjects: ...menstrual pain...
Access document
Master thesis
Export CSV Export RIS