Showing 1 - 20 results of 703 for search '(( increases during decrease in processing ) OR ( decrease cells decrease statins decrease ))*', query time: 0.96s Refine Results
1
Published 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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2
Published 2018
... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...
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6
Published 2022
Subjects: ...Signal processing...
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8
Published 2015
... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...
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9
Published 2013
...The present study was carried out to evaluate the effect of statins associated with physical...
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10
... about its formation and evolution during slab processing from industrial heats of tens of tons are...
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11
Published 2021
... operational phases. During the first two phases, the decrease in the biomass robustness occurred, but...
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14
Published 2019
... a linear and gradual increase of humidity (66.16%) and a gradual and linear decrease in the values...
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15
Published 2015
... during the early postnatal period increases pro-BDNF and total-BDNF levels in the hippocampus and...
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16
... to the increase in life expectancy and the aging of the world population. Titanium alloys are one of the...
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19
Published 2022
...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...
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20
Published 2000
... by mechanical harvest and by increase in the drying air temperature; there was no decrease on the physiological...
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