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increases during » increase during (Expandir a busca), increases brain (Expandir a busca)
decrease walking » increase walking (Expandir a busca), decrease during (Expandir a busca), decrease lodging (Expandir a busca)
walking decrease » walking decreases (Expandir a busca), warming decreases (Expandir a busca), taping decrease (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease loss » decrease costs (Expandir a busca), decrease low (Expandir a busca), decrease blood (Expandir a busca)
loss decrease » loss decreases (Expandir a busca), to decrease (Expandir a busca), not decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 251 para a busca '(( increases during decrease food processing ) OR ( decrease loss decrease walking decrease ))*', tempo de busca: 0,79s Refinar Resultados
4
Publicado em 2023
“... WR indicates loss of homeostasis of walking mechanics and invites diagnostic investigation....”
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Artigo
9
Publicado em 2023
“... nervous system due to vascular injury that can result in loss of neurological function, lasting brain...”
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Artigo
10
Publicado em 2017
“... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...”
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11
por Silva, H.
Publicado em 2015
“... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...”
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Artigo
13
Publicado em 2018
“... significantly different between both processing technologies. There was an increase of phenolic contents during...”
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Tese
15
Publicado em 2023
“... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...”
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Tese
19
Publicado em 2021
“.... Phenolic induction by wounding is a known response contributing to increase products phenolic content. Heat...”
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Artigo
20
Publicado em 2021
“.... Phenolic induction by wounding is a known response contributing to increase products phenolic content. Heat...”
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Artigo
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