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Mostrando 1 - 20 resultados de 196 para a busca '(( increases during decrease food processing ) OR ( decrease cells decrease owing decrease ))*', tempo de busca: 1,10s Refinar Resultados
8
Publicado em 2017
“... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...”
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9
por Silva, H.
Publicado em 2015
“... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...”
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Artigo
11
Publicado em 2018
“... significantly different between both processing technologies. There was an increase of phenolic contents during...”
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Tese
13
Publicado em 2023
“... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...”
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Tese
16
Publicado em 2021
“.... Phenolic induction by wounding is a known response contributing to increase products phenolic content. Heat...”
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Artigo
17
Publicado em 2021
“.... Phenolic induction by wounding is a known response contributing to increase products phenolic content. Heat...”
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Artigo
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