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“... operational phases. During the first two phases, the decrease in the biomass robustness occurred, but...”
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Article
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
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“...ABSTRACT: We assessed the impact of organic N sources on total organic carbon (TOC), particulate...”
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9
“... E2 (PGE2), capacidade anti-oxidante total (TAC), capacidade oxidante total (TOC), malonaldeídeo (MAD...”
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Doctoral thesis
10
“..., nitrogen supplementation by the addition of urea and phosphorus by the addition of potassium phosphate are...”
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Master thesis
11
“... in fall/winter. Ammonium sulfate+urea increases TOC contents at the 0–5-cm depth, but decreases them...”
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Article
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“... in fall/winter. Ammonium sulfate+urea increases TOC contents at the 0–5-cm depth, but decreases them...”
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Article
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“... area and the seasonal increase in productivity, with a remarkable decrease in abundance during the dry...”
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Master thesis
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“... confer health benefits. Interest in this food has been boosting the production of fish in Brazil during...”
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Bachelor thesis
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“...The vinasse, a major waste generated in the processing of sugarcane into etanol, has a polluter...”
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Master thesis
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