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“...During the maize and soybean cultivation process, water deficit occurs frequently and can reduce...”
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“... however often this is not the case. Microbial flocs and filamentous bacteria may endure in the system...”
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“... of protein and TVB-N, and the increase of the acidity and the free aminoacids content during the marinating...”
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“... and catalase enzyme activity and an increase in lipids peroxidation, during the aging process...”
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“... calpains), with an activity increase at 60 MPa/10 ºC and 75 MPa/25 ºC after 50 and 25 days, respectively...”
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“... exhibit a typical ferromagnetic behavior. The magnetization increases and the coercive field decreases...”
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“..., 24h, 48h, 72h and seven days after inoculations, for each immunization. There was a significant decrease...”
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“... process of anchovy (Engraulis anchoita). Different solution:fish ratios and the agitation effect during...”
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“... (G2) physical exercise (PE); HD submitted (G3) or not (G4) to PE, and commercial food diet (F) with (G5) and...”
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“... remelting process, the hydrogen content in steel firstly increases steeply to maximum, then decreases...”
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“... process, both after vacuum treatment and during continuous casting. A scanning electron microscope...”
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“... process, both after vacuum treatment and during continuous casting. A scanning electron microscope...”
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