Showing 1 - 20 results of 4,236 for search '(( increases during decrease and process ) OR ( decrease statins decrease not decrease ))*', query time: 0.99s Refine Results
2
Published 2015
...During the maize and soybean cultivation process, water deficit occurs frequently and can reduce...
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5
Published 2019
... however often this is not the case. Microbial flocs and filamentous bacteria may endure in the system...
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8
Published 2008
... of protein and TVB-N, and the increase of the acidity and the free aminoacids content during the marinating...
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9
Published 2012
... and catalase enzyme activity and an increase in lipids peroxidation, during the aging process...
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10
Published 2019
... calpains), with an activity increase at 60 MPa/10 ºC and 75 MPa/25 ºC after 50 and 25 days, respectively...
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11
Published 2001
... exhibit a typical ferromagnetic behavior. The magnetization increases and the coercive field decreases...
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12
Published 2024
..., 24h, 48h, 72h and seven days after inoculations, for each immunization. There was a significant decrease...
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14
Published 2011
... process of anchovy (Engraulis anchoita). Different solution:fish ratios and the agitation effect during...
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16
Published 2013
... (G2) physical exercise (PE); HD submitted (G3) or not (G4) to PE, and commercial food diet (F) with (G5) and...
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17
Published 2019
... remelting process, the hydrogen content in steel firstly increases steeply to maximum, then decreases...
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18
Published 2020
... process, both after vacuum treatment and during continuous casting. A scanning electron microscope...
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19
Published 2020
... process, both after vacuum treatment and during continuous casting. A scanning electron microscope...
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