Mostrando 1 - 20 resultados de 760 para a busca '(( increases during decrease air processing ) OR ( decrease il decrease food decrease ))*', tempo de busca: 0,89s Refinar Resultados
4
Publicado em 2000
... by mechanical harvest and by increase in the drying air temperature; there was no decrease on the physiological...
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Artigo
5
Publicado em 2023
...The use of Food and Nutritional Vigilance System allows healthcare providers to plan and monitor...
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Artigo
9
Publicado em 2021
... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...
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Dissertação
10
Publicado em 2019
... a linear and gradual increase of humidity (66.16%) and a gradual and linear decrease in the values...
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12
Publicado em 2024
...Recent discussions pointed to the profound impact of food and dietary interventions on various...
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Artigo
13
Publicado em 2025
...Dysbiosis is characterized by a decrease in the number of beneficial bacteria and an increase...
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Artigo
14
Publicado em 2023
... an integrative review regarding the food consumption of university students during the period of the COVID...
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Artigo
15
Publicado em 2012
... be occurring by the westernization of lifestyle habits such as increased food intake due to poor habits and...
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Artigo
20
Publicado em 2024
.... At lower MC, the drying air temperature should decrease to 35ºC and 50% RH to maintain the milling quality...
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