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Mostrando 1 - 20 resultados de 334 para a busca '(( increases during decrease after processing ) OR ( decrease ligand decrease food decrease ))*', tempo de busca: 1,03s Refinar Resultados
1
Publicado em 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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2
Publicado em 2018
“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
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3
Publicado em 2012
“... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...”
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4
Publicado em 2023
“... ferrite decreases after each subsequent processing step, namely the two hot-rolling passes and the...”
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6
por Silva, H.
Publicado em 2015
“... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...”
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8
Publicado em 2022
“... cytotoxicity and cell viability after 1, 4, and 7 days. The results showed that the main phase during the...”
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10
Publicado em 2000
“... by mechanical harvest and by increase in the drying air temperature; there was no decrease on the physiological...”
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13
Publicado em 2017
Assuntos: “...thermal processing...”
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14
Publicado em 2022
“...: The article processing fee has been supported by Lundbeck Portugal. Publisher Copyright: Copyright...”
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15
Publicado em 2020
“... under 0.3 during orthostatism. During tilt test only Heart Rate demonstrated an increase with...”
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16
Publicado em 2022
“... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...”
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17
Publicado em 2022
“... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...”
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19
Publicado em 2021
“... accumulation after 10 days exceeded raw material TPC content. Also, the decrease in POD activity (30%) could...”
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20
Publicado em 2021
“... accumulation after 10 days exceeded raw material TPC content. Also, the decrease in POD activity (30%) could...”
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