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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
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“... the implant would be pharmacologically e cient and increase patient compliance. Several polymer...”
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“... de mestrado propõe o algoritmo F-LMS (Fast - LMS), uma modificação do algoritmo LMS que encerra suas iterações...”
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Master thesis
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“... promotes a decrease in maximum opening, opening amplitude of the right vocal fold and an increase...”
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Doctoral thesis
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