Search alternatives:
increased response » increases response (Expand search), increased resistance (Expand search), increased resilience (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » training decreases (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), or decrease (Expand search)
increased response » increases response (Expand search), increased resistance (Expand search), increased resilience (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » training decreases (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), or decrease (Expand search)
1
“... conditions of the skin. In this context, it has been demonstrated that Kinesio Taping (KT) accelerates the...”
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Article
2
“... of taping being increasingly used in recent years is Kinesio Taping, which is often used as resource...”
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Report
3
4
“... available, among them it is the functional taping. Objective: To evaluate the influence of functional taping...”
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Article
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6
“... changes, influencing knee functionality (Furlanetto et al., 2016). Kinesio Taping (KT), which consists...”
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Article
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8
“...BACKGROUND: Current research supports the fact that prophylactic ankle taping (AT) is effective...”
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Article
9
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11
“...Objective: analyze the effect of Kinesio Taping (KT) on the indirect clinical markers of muscle...”
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Master thesis
12
13
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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14
“... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...”
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Doctoral thesis
15
“... in oral food processing led to the hypothesis of an influence of this odour in the sensory perception...”
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Article
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18
“...Introduction: Excessive pronation has been linked to increased risk of developing lower limb...”
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Article
19
“... taping) que atua promovendo a melhora do fluxo linfático através das diferentes pressões na pele...”
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Bachelor thesis
20