Showing 1 - 20 results of 58 for search '(( increased response decrease food processing ) OR ( decrease taping decrease on decrease ))*', query time: 0.93s Refine Results
1
Published 2021
... conditions of the skin. In this context, it has been demonstrated that Kinesio Taping (KT) accelerates the...
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Article
2
Published 2017
... of taping being increasingly used in recent years is Kinesio Taping, which is often used as resource...
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Report
4
Published 2018
... available, among them it is the functional taping. Objective: To evaluate the influence of functional taping...
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Article
6
Published 2024
... changes, influencing knee functionality (Furlanetto et al., 2016). Kinesio Taping (KT), which consists...
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Article
8
Published 2025
...BACKGROUND: Current research supports the fact that prophylactic ankle taping (AT) is effective...
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Article
11
...Objective: analyze the effect of Kinesio Taping (KT) on the indirect clinical markers of muscle...
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Master thesis
13
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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14
Published 2023
... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...
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Doctoral thesis
15
Published 2020
... in oral food processing led to the hypothesis of an influence of this odour in the sensory perception...
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Article
18
...Introduction: Excessive pronation has been linked to increased risk of developing lower limb...
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Article
19
... taping) que atua promovendo a melhora do fluxo linfático através das diferentes pressões na pele...
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Bachelor thesis
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