Buscas alternativas:
increased lipid » increases lipid (Expandir a busca)
wood processing » food processing (Expandir a busca), and processing (Expandir a busca), seed processing (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease wood » decrease food (Expandir a busca), decreases food (Expandir a busca), decrease blood (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
increased lipid » increases lipid (Expandir a busca)
wood processing » food processing (Expandir a busca), and processing (Expandir a busca), seed processing (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease wood » decrease food (Expandir a busca), decreases food (Expandir a busca), decrease blood (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
1
“... (9% lipídeos, grupo C) ou hiperlipídica (29% lipídeos, grupo DH) durante 7 semanas antes do acasalamento...”
Acessar documento
Acessar documento
Dissertação
2
“..., intermediate and strong were used for this purpose. Dough stability increased upon addition of wheat dextrin...”
Acessar documento
Acessar documento
Dissertação