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whey processing » query processing (Expand search), by processing (Expand search), fishery processing (Expand search)
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Showing 1 - 5 results of 5 for search '(( increased lipid decrease whey processing ) OR ( decrease cell decrease NOT decrease ))*', query time: 0.73s Refine Results
2
Published 2025
“... mais eficiente, com menor tamanho de partícula, maior teor proteico e viscosidade de pasta e menor teor lipídico...”
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Master thesis
5
Published 2011
“..., intermediate and strong were used for this purpose. Dough stability increased upon addition of wheat dextrin...”
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Master thesis
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