Showing 1 - 2 results of 2 for search '(( increased lipid decrease pulp processing ) OR ( decrease of decrease pro decrease ))~' Skip to content
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increased lipid » increases lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease pulp » decrease cell (Expand search), decrease il (Expand search), disease pulp (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
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Showing 1 - 2 results of 2 for search '(( increased lipid decrease pulp processing ) OR ( decrease of decrease pro decrease ))~', query time: 1.00s Refine Results
1
Elaboração de filmes comestíveis de amido adicionados de polpa de acerola
by Farias, Monica Guimarães
Published 2011
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Master thesis
2
Avaliação do potencial anti-edematogênico, antinociceptivo e anti-inflamatório do extrato, frações e composto flavonoide de Cecropia hololeuca Miq. (Urticaceae)
by Teixeira, Felipe Marques
Published 2018
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Doctoral thesis
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Institution
UFRRJ 2
Source
Repositório Institucional da UFRRJ 2
Program
Programa Multicêntrico de Pós-Graduação em Ciências Fisiológicas 1 Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos 1
Author
Farias, Monica Guimarães 1 Teixeira, Felipe Marques 1
Advisor
Carvalho, Carlos Wanderlei Piler de 1 Vanderlinde, Frederico Argollo 1
Format
Doctoral thesis 1 Master thesis 1
Language
Português 2
Subject
Acerola 1 Amido de mandioca 1 Cecropia hololeuca 1 Filmes biodegradáveis 1 Liofilização 1 flavonoides 1 more ... rutina 1 see all ... less ...
English Subject
Cassava starch 1 Cecropia hololeuca 1 Edibles films 1 Lyophilization 1 flavonoids 1 rutin 1
CNPq Subject
Ciência e Tecnologia de Alimentos 1 Fisiologia 1
Year of Publication
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