Showing 1 - 20 results of 39 for search '(( increased lipid decrease protein processing ) OR ( decrease in decrease to decrease ))~', query time: 0.88s Refine Results
7
Published 2005
... in order to keep constant the 4.7 humidity: protein ratio as well as the 20% lipid level, replaced with...
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Article
8
Published 2019
Subjects: ...Processing and storage of agricultural products...
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Doctoral thesis
9
Published 2019
Subjects: ...Processing and storage of agricultural products...
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Doctoral thesis
10
... químicos (cinza, gordura, ácidos gordos, proteína, fibra dietética e pigmentos) foram determinados...
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Master thesis
13
Published 2018
..., linearly decreased the moisture and carbohydrate content (P <0.05), and increased (P <0.0001) the protein...
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Doctoral thesis
14
Published 2010
... proportions of amylose:amylopectin and thermal processing of starch in the diet of jundiá (Rhamdia quelen...
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Doctoral thesis
16
... of fiber content, protein and moisture, however the content of ash increased in those breads produced...
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Master thesis
17
...The search for new protein sources that meet the nutritional needs of consumers, and at the same...
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Master thesis
19
Published 2012
...During the agroindustrial processing steps of guava, are wasted materials such as peel and seed...
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Master thesis
20
...: T1 (control), which after processing was packed and refrigerated, then three different immersion times...
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Bachelor thesis
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