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decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
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decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
increased lipid » increases lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
or processing » or reprocessing (Expand search), poir processing (Expand search), air processing (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » not increase (Expand search), and decrease (Expand search), the decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
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Subjects:
“...Protein Processing, Post-Translational...”
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Article
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“... products because of their technological benefits, with reduced processing costs, although they are...”
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Article
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...”Access document
Master thesis
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“... de compostos lipídicos, proteicos e minoritários, além da caracterização da fração proteica presente...”
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Master thesis
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“... proportions of amylose:amylopectin and thermal processing of starch in the diet of jundiá (Rhamdia quelen...”
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Doctoral thesis
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“... como a geração de H2O2, os produtos de peroxidação lipídica (4HNE) e o metabolismo mitocondrial no hipocampo...”
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Doctoral thesis
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“... na redução da oxidação lipídica de óleo de girassol. Os filmes com adição de extrato não exibiram alteração...”
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Doctoral thesis
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“... was to promote the use of residues from the processing of Nile tilápia for the preparation of flours...”
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Doctoral thesis
14
“... uma hiperfuncionalidade do ACG, e a redução da Cho/Cr representar diminuição de \"turnover\" da membrana lipídica...”
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Doctoral thesis
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“... were also affected by processing, with a decrease in monounsaturated and saturated fatty acids, but...”
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“... conducted in order to improve its processing and the use of new materials for partial or total replacement...”
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Master thesis
19
“... time have sensory attraction, has increased as a result of the growing population. In meat industry the...”
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Master thesis
20
“... de extrusão pode causar possíveis efeitos indesejáveis como destruição de vitaminas, oxidação de lipídeos...”
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Doctoral thesis