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Mostrando 1 - 5 resultados de 5 para a busca '(( increased lipid decrease milk processing ) OR ( decrease to decrease the decrease ))~', tempo de busca: 0,88s Refinar Resultados
1
Publicado em 2022
Assuntos: “...Processing...”
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Trabalho de conclusão de curso
2
Publicado em 2018
“... northeast of Brazil, the desalting is traditionally made by immersing the meat in water or milk. The present...”
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Trabalho de conclusão de curso
3
Publicado em 2018
“... foram: umidade, Aa, pH, cinzas, cloretos, proteínas, lipídeos, cor (L*, a*, b*) e textura (força de cisalhamento...”
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Trabalho de conclusão de curso
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