Buscas alternativas:
increased lipid » increases lipid (Expandir a busca)
meat processing » event processing (Expandir a busca), post processing (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease break » decreases breast (Expandir a busca), decreases areas (Expandir a busca), decrease treg (Expandir a busca)
break decrease » urea decrease (Expandir a busca)
decrease meat » decreased mean (Expandir a busca), decrease at (Expandir a busca), decrease fear (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 29 para a busca '(( increased lipid decrease meat processing ) OR ( decrease break decrease akt decrease ))*', tempo de busca: 0,79s Refinar Resultados
3
Publicado em 2021
“... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...”
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Artigo
4
Publicado em 2005
“...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...”
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Artigo
9
Publicado em 2014
“... da composição lipídica de matrizes cárneas ricas em PUFA. Os resultados do experimento 3 indicaram...”
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Tese
10
Publicado em 2023
“... value, as the levels of inclusion of fish meal increased. In terms of color, there was a decrease...”
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Trabalho de conclusão de curso
11
Publicado em 2017
“... the amount of Myoglobin from muscle, the bigger your quantity will be red meat. There was a decrease...”
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Trabalho de conclusão de curso
13
Publicado em 2012
“... time have sensory attraction, has increased as a result of the growing population. In meat industry the...”
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Dissertação
14
Publicado em 2018
“... and dried meat, that creates many varieties of composition. Among these variations, one of the most...”
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Trabalho de conclusão de curso
16
Publicado em 2025
“... mais eficiente, com menor tamanho de partícula, maior teor proteico e viscosidade de pasta e menor teor lipídico...”
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Dissertação
17
Publicado em 2023
“...The main organic waste from the meat slaughtering and processing industry has been sludge produced...”
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Tese
20
Publicado em 2018
“... was to promote the use of residues from the processing of Nile tilápia for the preparation of flours...”
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Tese
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