Showing 1 - 20 results of 21 for search '(( increased lipid decrease food processing ) OR ( decrease not decrease of decrease ))~', query time: 0.86s Refine Results
2
Published 2019
Subjects: ...Processing and storage of agricultural products...
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Doctoral thesis
3
Published 2019
Subjects: ...Processing and storage of agricultural products...
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Doctoral thesis
4
Published 2017
... na redução da oxidação lipídica de óleo de girassol. Os filmes com adição de extrato não exibiram alteração...
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Doctoral thesis
5
Published 2021
... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...
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Master thesis
6
Published 2013
... de compostos lipídicos, proteicos e minoritários, além da caracterização da fração proteica presente...
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Master thesis
8
...Bread is a food consumed in various peoples and cultures, appreciated by the population being...
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Master thesis
9
Published 2012
...During the agroindustrial processing steps of guava, are wasted materials such as peel and seed...
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Master thesis
10
12
... os índices de cinzas, fibras, lipídeos, apresentou também coloração escura, quando comparada a farinhas...
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Master thesis
13
... destruição de vitaminas, oxidação de lipídeos, destruição e redução na disponibilidade da proteína...
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Master thesis
14
Published 2017
... (9% lipídeos, grupo C) ou hiperlipídica (29% lipídeos, grupo DH) durante 7 semanas antes do acasalamento...
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Master thesis
16
Published 2011
..., intermediate and strong were used for this purpose. Dough stability increased upon addition of wheat dextrin...
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Master thesis
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