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increased lipid » increases lipid (Expand search)
feed processing » seed processing (Expand search), food processing (Expand search), and processing (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), acid decrease (Expand search)
decrease feed » decreased feed (Expand search), decrease need (Expand search), decreased need (Expand search)
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decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
increased lipid » increases lipid (Expand search)
feed processing » seed processing (Expand search), food processing (Expand search), and processing (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), acid decrease (Expand search)
decrease feed » decreased feed (Expand search), decrease need (Expand search), decreased need (Expand search)
decrease limb » decrease lipid (Expand search), decrease liver (Expand search), decrease in (Expand search)
limb decrease » will decrease (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
1
“... divided into four experimental groups: Group C: standard feed; Group CT: standard feed and three teas...”
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Article
2
“... as a by-product. To increase the applicability of the rapeseed meal in feed and food industries, the content...”
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Article
3
4
“...During the agroindustrial processing steps of guava, are wasted materials such as peel and seed...”
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Master thesis
5
“... conducted in order to improve its processing and the use of new materials for partial or total replacement...”
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Master thesis
6
“... de extrusão pode causar possíveis efeitos indesejáveis como destruição de vitaminas, oxidação de lipídeos...”
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Doctoral thesis
7
8
“... os índices de cinzas, fibras, lipídeos, apresentou também coloração escura, quando comparada a farinhas...”
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Master thesis
9
“... mais eficiente, com menor tamanho de partícula, maior teor proteico e viscosidade de pasta e menor teor lipídico...”
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Master thesis
10
11
12
“...The by-product of rice processing, which so far has focused its use for animal feed, may be used...”
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Master thesis
13
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