Buscas alternativas:
energy processing » sensory processing (Expandir a busca)
increased lipid » increases lipid (Expandir a busca)
decrease energy » increase energy (Expandir a busca), increases energy (Expandir a busca), increased energy (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
energy processing » sensory processing (Expandir a busca)
increased lipid » increases lipid (Expandir a busca)
decrease energy » increase energy (Expandir a busca), increases energy (Expandir a busca), increased energy (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
1
2
“... como a geração de H2O2, os produtos de peroxidação lipídica (4HNE) e o metabolismo mitocondrial no hipocampo...”
Acessar documento
Acessar documento
Tese
3
“...Fish use carbohydrates less efficiently than proteins for energy production. Even so, the use...”
Acessar documento
Acessar documento
Tese
4
“... de extrusão pode causar possíveis efeitos indesejáveis como destruição de vitaminas, oxidação de lipídeos...”
Acessar documento
Acessar documento
Tese
5
“...The main organic waste from the meat slaughtering and processing industry has been sludge produced...”
Acessar documento
Acessar documento
Tese
6
“...During the agroindustrial processing steps of guava, are wasted materials such as peel and seed...”
Acessar documento
Acessar documento
Dissertação
7
“... destruição de vitaminas, oxidação de lipídeos, destruição e redução na disponibilidade da proteína...”
Acessar documento
Acessar documento
Dissertação
8
“... (9% lipídeos, grupo C) ou hiperlipídica (29% lipídeos, grupo DH) durante 7 semanas antes do acasalamento...”
Acessar documento
Acessar documento
Dissertação
9
“..., energy, phenolic compounds, antioxidant properties, anthocyanins. The rates of absorption and increased...”
Acessar documento
Acessar documento
Dissertação
10
11
12
13
14
“..., intermediate and strong were used for this purpose. Dough stability increased upon addition of wheat dextrin...”
Acessar documento
Acessar documento
Dissertação