Showing 1 - 20 results of 36 for search '(( increased lipid decrease and processing ) OR ( decrease at decrease OR decrease ))~', query time: 0.97s Refine Results
1
3
Published 2005
..., increased pH and stabilized the emulsion. The presence of ISP resulted product's decreased red color...
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Article
4
Published 2021
... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...
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Master thesis
6
Published 2019
Subjects: ...Processing and storage of agricultural products...
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Doctoral thesis
7
Published 2019
Subjects: ...Processing and storage of agricultural products...
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Doctoral thesis
10
... lipídica recuperada da U. rigida desidratada (1,19% b.s.) em t0 foi consideravelmente superior à das outras...
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Master thesis
11
... na regulação do sono, metabolismo de carboidratos e lipídeos, sendo suprimida quando há exposição a luz...
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Master thesis
14
Published 2018
... in order to characterize and evaluate lipid oxidation of flours, during an accelerated shelf-life test...
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Doctoral thesis
15
Published 2016
... uma hiperfuncionalidade do ACG, e a redução da Cho/Cr representar diminuição de \"turnover\" da membrana lipídica...
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Doctoral thesis
18
Published 2024
... were also affected by processing, with a decrease in monounsaturated and saturated fatty acids, but...
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19
... meat in the processing of a smoked sausage, and to determine its microbial, chemical, sensorial quality...
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Master thesis
20
...: T1 (control), which after processing was packed and refrigerated, then three different immersion times...
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Bachelor thesis
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