Showing 1 - 20 results of 3,009 for search '(( increased during increased during processing ) OR ( decrease not decrease strain decrease ))*', query time: 1.03s Refine Results
2
Published 2018
... females, regardless the tested pair of mosquito population and virus strain and the gonotrophic cycles...
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4
Published 2024
... of SARS-CoV-2 (Wuhan strain). Body weight, clinical score, respiratory function, survival, lung ACE...
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6
Published 2021
..., with bacterial strain INPA 03-11B that was selected in the first experiment, and five percentages...
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7
Published 2009
...Rhesus macaques infected with the WE strain of lymphocytic choriomeningitis virus (LCMV-WE) serve...
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8
Published 2005
... volatile acidity of this mixture and of the newly made wine should not exceed 0.6 and 0.3 g/L, respectively...
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9
Published 2021
... area, regardless of the degree of strain, while mast cells activity was not affected by the treatment...
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12
Published 2012
... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...
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13
Published 2013
..., known as a cancer prevention agents, increased approximately above 50% in broccoli, kohlrabi, and...
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15
Published 2021
...© 2021 Institute of Food, Science and Technology (IFSTTF).During dry-cured meat processing, several...
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16
Published 2005
...The objective of this study was to establish a water management strategy for processing tomato...
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17
Published 2011
... of elevators mug during the stages of drying and processing time increased the percentage of mechanical damage...
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18
Published 2005
...The objective of this study was to establish a water management strategy for processing tomato...
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19
.... Thus, we aimed to survey papers reporting on the losses of vitamin B and C during processing...
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20
Published 2011
... of elevators mug during the stages of drying and processing time increased the percentage of mechanical damage...
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