Buscas alternativas:
quality processing » quality processes (Expandir a busca), quality process (Expandir a busca), dairy processing (Expandir a busca)
increased during » increase during (Expandir a busca), increases during (Expandir a busca), increased urinary (Expandir a busca)
increase quality » disease quality (Expandir a busca)
during increase » during increased (Expandir a busca), drink increase (Expandir a busca), during increasing (Expandir a busca)
decrease their » increase their (Expandir a busca), decreases the (Expandir a busca)
their decrease » their disease (Expandir a busca), the decreased (Expandir a busca), term decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
quality processing » quality processes (Expandir a busca), quality process (Expandir a busca), dairy processing (Expandir a busca)
increased during » increase during (Expandir a busca), increases during (Expandir a busca), increased urinary (Expandir a busca)
increase quality » disease quality (Expandir a busca)
during increase » during increased (Expandir a busca), drink increase (Expandir a busca), during increasing (Expandir a busca)
decrease their » increase their (Expandir a busca), decreases the (Expandir a busca)
their decrease » their disease (Expandir a busca), the decreased (Expandir a busca), term decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
1
“... nitrification rate and increase the ammonium absorbed by the plant. This effect reduces the risk of groundwater...”
Acessar documento
Acessar documento
2
“...‐processed food consumption increased (p < 0.0005) during the study period. Logistic regressions showed that...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
3
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... fourth week. TBARS values also increased during this period. The total aerobic and psychotropic bacteria...”Acessar documento
Dissertação
4
5
6
7
8
“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
Acessar documento
Acessar documento
Artigo
10
“... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...”
Acessar documento
Acessar documento
Artigo
11
“... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...”
Acessar documento
Acessar documento
Artigo
12
13
14
15
“... conditions, the catalyst promoted 83 % decrease in tar concentration, as well as a relevant increase...”
Acessar documento
Acessar documento
16
“... of the application of vacuum during processing on the composite properties was investigated. Compression...”
Acessar documento
Acessar documento
Tese
17
“... was to promote the use of residues from the processing of Nile tilápia for the preparation of flours...”
Acessar documento
Acessar documento
Tese
18
“... reinforced UP and epoxy composites) the increased moisture absorption is accompanied by a decrease...”
Acessar documento
Acessar documento
Relatório
19
20
“... popularity and maturity in the plastic processing sector. In this context, it is a major concern to establish...”
Acessar documento
Acessar documento
Dissertação