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Mostrando 1 - 20 resultados de 951 para a busca '(( increased during decrease with process ) OR ( decrease by decrease or decrease ))~', tempo de busca: 1,05s Refinar Resultados
1
Publicado em 2019
“... Fv/Fm parameter, on wheat leaves was greatly impaired during the infection process of P. oryzae, but to a lesser...”
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Artigo
3
Publicado em 2003
“... g) were treated during 7 days with cocaine (Coc 10 and 20 mg/kg, i.p.), ethanol (Et 2 and 4g/kg, p.o.) and...”
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Dissertação
4
Publicado em 2022
“... or more developed complications more easily during the gestational process and the importance of prenatal...”
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Artigo
6
Publicado em 2011
“...Ammonia volatilization is an important process of N loss which decreases the use efficiency...”
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Artigo
7
Publicado em 2024
“...Background: Iron (Fe) is microelement, essential to ensure some metabolic physiological process...”
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Artigo
8
Publicado em 2012
“... during constant-load exercise in patients with stable chronic obstructive pulmonary disease. Thirty males...”
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Artigo
9
Publicado em 2012
“... during constant-load exercise in patients with stable chronic obstructive pulmonary disease. Thirty males...”
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Artigo
11
Publicado em 2020
“...The search for foods with prebiotic properties has been the subject of several studies due to their...”
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Tese
13
Publicado em 2022
“... hand, for other complexes, KSV and Kq increased with increasing temperature, or remained constant...”
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14
Publicado em 2014
“... are correlated with MFA. MFA is also correlated with health practices during pregnancy, that influence...”
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16
Publicado em 2022
“... increased glycolytic activity for regeneration, we performed functional assays with inhibitors...”
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18
Publicado em 2000
“... of changes in process parameters with regard to the microbial community structure and, vice versa, the...”
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19
Publicado em 2020
“... affected (P < 0.01), with decreases in the subpopulation displaying high membrane potential (P < 0.01...”
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Artigo
20
Publicado em 2014
“... step. After the nutritional audit to the process and to evaluate nutritional quality during storage...”
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