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increased during » increase during (Expandir a busca), increases during (Expandir a busca), increased urinary (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease when » decrease the (Expandir a busca), decreases wheat (Expandir a busca), decrease their (Expandir a busca)
when problems » open problems (Expandir a busca), chain problems (Expandir a busca), henon problems (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
1
“... in comparison to baseline responses. The minority of cells either increased spiking (~20%) or did not respond...”
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2
Admissions to the SUS for Primary Care-Sensitive Conditions in Paraná before and during the COVID...
“... investigated disease groups during the period. According to the study, there was a decrease in the percentage...”Acessar documento
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“... intake (EI) persistently exceeds energy expenditure (EE), during maturation, fat will be stored, increase...”
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“... mitigate infertility problems; however, they have not been consistently implemented (Bakkensen & Goldman...”
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“... than 2.0 mm should not be used in these types of papers, and the perforation efficiency increased with...”
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12
“... in mortality patterns during the pandemic, with some regions experiencing a decrease in deaths from external...”
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13
“...-31. The pharmaceutical telemonitoring service was carried out during the COVID-19 pandemic, when care...”
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14
“... participants who reported them, are shown in Table 3. DISCUSSION During data collection, especially when...”
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15
“... majority of users did not communicate verbally (52.2%), and when classifying the function using the Katz...”
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16
“... symptoms of depression, anxiety, and stress during the COVID-19 pandemic. It was a quasi-experimental study...”
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17
“... expectations about men, who are encouraged, during the socialization process, to assume behaviors considered...”
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“... of antimicrobial resistance, besides the environmental problems caused by these drugs. The need for healthier foods...”
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