Mostrando 1 - 20 resultados de 586 para a busca '(( increased during decrease thermal processing ) OR ( decrease will decrease food decrease ))*', tempo de busca: 1,10s Refinar Resultados
1
Publicado em 2011
... community structure will be strongly controlled by increased water temperature. This may have serious...
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Artigo
6
Publicado em 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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7
8
.... Severe food allergy sometimes develops during exercise in association with a specific food (up to four...
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Artigo
9
Publicado em 2004
...This study was carried out to evaluate the influence of food storage under low temperature...
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Artigo
11
Publicado em 2019
Assuntos: ...behaviour change; food choice; food democracy; nudging; responsibilisation; sustainable consumption...
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Artigo
13
Publicado em 2021
Assuntos: ...food...
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Artigo de conferência
15
Publicado em 2024
... Fourier transform infrared spectroscopy. About the physical characteristics, it will be observed that...
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Artigo
16
19
por Stavi, I.
Publicado em 2021
... to sufficient, affordable, and nutritious food. We discuss the interlinkages among water security, environmental...
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Artigo
20
Publicado em 2020
... (3 mg/Kg) which meand they have a great potential to be used as food for humans if cadmium levels decrease...
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