Showing 1 - 20 results of 157 for search '(( increased during decrease the processing ) OR ( decrease by decrease of decrease ))~', query time: 1.07s Refine Results
1
Published 2012
... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...
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Article
4
Published 2010
... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...
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5
Published 2008
... studies using autobiographic recall paradigms. We investigated the brain circuitry engaged during...
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Article
7
Published 2015
..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...
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9
Published 2022
..., which prevent their consumption or any derived products. Hen’s egg allergy has increased worldwide due...
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11
... potential was exponential Curve factor model. The values for the methanogenic rate constant increased with...
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12
Published 2020
...Noise-induced tinnitus is the perception of an acute or chronic phantom sound, without a physical...
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Doctoral thesis
16
Published 2020
... to the catalyst. As zinc or gallium loading is increased, the amount of Brønsted acid sites decrease...
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Article
18
... aimed to evaluate the prebiotic potential of by-products from processing of acerola (Malpighia glabra...
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Doctoral thesis
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