Showing 1 - 20 results of 769 for search '(( increased during decrease the processing ) OR ( decrease any decrease food decrease ))*', query time: 0.80s Refine Results
2
Published 2020
... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...
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Article
4
Published 2012
... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...
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Article
8
Published 2011
... processing and the quality of the sample. Methods: Umbilical cord blood samples collected during the third...
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Article
11
Published 2010
... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...
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12
...Over and over again food-induced exercise-induced anaphylaxis is underdiagnosed by the physician...
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Article
13
Published 2015
... alloying through powder metallurgy. The processing included the formulation of metallic powder, wet milling...
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14
Published 2015
... through powder metallurgy. The processing included the formulation of metallic powder, wet milling...
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Article
15
... that preterm infants may encounter. Evaluating preterm infants during their early months of life...
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Master thesis
17
Published 2018
... during the growth of Gluconacetobacter sucrofermentans B-11267 depends on the feedstock used and its...
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Article
19
Published 2022
... of BB, during a 6-month period. The pH of fresh BB, 3.7, increased with F, OD, and FD preservation methods and...
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20
Published 2007
...Mollusc culture is one of the most important types of mariculture, with suspension feeding bivalves...
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